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Our
Comments: Vegetarian
bed and breakfast that can cater for vegan diets. Breakfasts
feature local and organic produce as much as possible and
include fresh
fruit salad, breads, rice cakes, oat cakes as well as a full
cooked Welsh with vegan sausages. They also
do 3 course evening meals for £10 per head - an
example is Moroccan aubergine pate (Babaganoush) with home
made ciabatta bread, Mushroom loaf with mashed sweet
potatoes and salad, followed by strawberries dipped in Green
& Blacks dark chocolate. They can also provide packed
lunches at £4 per head. Organic
soaps, shampoos and cleaning products are used whenever
possible.
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