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Our
Comments: They
understand veganism very well here. The vegan dishes, or
dishes that can be adapted to vegan from the normal menu
are: Bread, oil & balsamic, houmous & char grilled
pitta, antipasto vegetarian platter with marinated
vegetables & falafel, grilled asparagus with roasted
red pepper & balsamic salad, cauliflower & date
tagine with a Tunisian pilaff, wild mushroom risotto
(without the vanilla hazelnut foam), patatas bravas, hand
cut chips, tempura vegetables and salad.
Occasionally
they have vegetarian nights where the vegan dishes are
labelled and there are extra vegan dishes. Examples of
these have been balsamic baby beetroot with spiced quinoa
and ginger beer batter tofu with malasian mushy peas.
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