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Our
Comments: South Indian restaurant. Seems posh but they are very helpful explaining what is
suitable for vegans. The actual food is very nice too and
there is plenty to choose from. From the soups and
vegetarian starters sweet corn vegetable, hot and sour
vegetable and rasam soups, potato bonda, parupu vadai and
onion pakoda are vegan. South Indian specialty middle
courses that are suitable are mini idly (veg), idly vadai,
plain dosai, masala dosai, oothapam and poori masala. From
the vegetarian main dishes you can have chettinadu urulai
masala, vegetable kalambu, ennai katherika, parupu urundai
kalambu, cashew vegetable, aloo kirai and parupu thalipu. Vegetable
noodles, vegetable mixed fried rice and lemon kal dosai
are also vegan. takeaway
is available at a 10% reduction in price.
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