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Our
Comments: Greek taverna and coffee shop. The
vegan dips/spreads of pligouri, esme, melitzanosalata
& houmous are all served with homemade bread. Extra
bread is £1.35. The suitable hot meze are gigantes and
falafel. From the main courses you can have yemista (ask
for no garlic yogurt), briam and gigantes. The vegetarian
pasta might be alright if cooked with olive oil rather
than butter. All the salads are ok but request no feta
cheese in the Greek salad and no boiled egg in the potato
salad. The other options are beetroot, green and tomato
& onion salads. Of the side orders olives, chips &
roast potatoes are vegan but not rice because it contains
butter. There are no suitable desserts.
They
seem to understand the vegan diet but probably still best
to tell them you are vegan. If you see anything on the
menu you think could be altered to vegan, the chef will
adapt dishes.
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