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Our
Comments: Bed
and breakfast. Most of the food is vegetarian but they do
serve fish. Vegans are catered for with soya/rice milk,
soya spread and vegan sausages. They can provide packed
lunches.
There
is also a 12 head restaurant in a renovated barn, the Tres
Bijou Restaurant. A 3 course meal is available for £20
and with
advance booking they will compile a special menu to give
vegan customers equal choice of dishes. Every veggie
dish is suitable for vegans and with the exception of the
steamed pud, all desserts are vegan. Two examples of
main dishes from their current weekend menu are
Mushroom & Port Suet Pudding and
Chickpeas in Tomato & Coriander Sauce. Desserts
include baked
apple with summer fruits and baked banana & mixed nuts
with a non dairy chocolate sauce.
They now have dairy free ice cream as well. Organic local
produce is used where possible. They are not licensed to
sell alcohol but you can take your own bottle of wine,
corkage is £1.50 per bottle.
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