Our
Comments: Hotel with restaurant. It is not a
problem for the chef to produce a menu for vegans with a
little prior notice.The chef has kindly supplied a weekend
menu he provided to a vegan couple recently.
Friday Dinner
Mezze: broad bean hoummus, baba ghanoush, stuffed vine
leaves and olives served with flat bread.
Main course: Thai style rice cakes and steamed vegetable
strips with tabouleh salad.
Dessert: roasted Galia melon filled with warm exotic fruit.
Saturday Breakfast
Soya milk, soya spread. Grilled pineapple, roast balsamic
vine tomatoes, baked cannelloni beans, roast field
mushrooms, parsnip sausages and soda bread.
Saturday Dinner
Starter: Potato and Chive soup with lava bread.
Main course: Roast vegetable casserole served with herb
crust, saffron potatoes, tahini cauliflower salad and
chilli beans & crisps.
Dessert: Soya pancakes with stewed apples, green raisins
and cinnamon.
Sunday
Breakfast
Soya milk, soya spread. Aubergine fry-stuffed tomatoes,
grilled field mushrooms, fried potatoes, grilled asparagus
and soda bread.