Prices
2010
To
order e-mail
relishandtaste@googlemail.com
SOUPS
£2.50 per portion, £1.50 extra portions
Tomato
and basil
Carrot and coriander
Curried split pea and potato
Sweet potato and thyme
Green lentil and herb
Spring vegetable
Apple, onion and sweet potato
Spicy pulse combo (beans, chickpeas and lentils)
SALADS and SNACKS
£3 per portion, £1.50 extra portions
Fresh
herb tabbouleh with lemon and coriander
Cous cous salad with peppers, sweet corn and cannellini beans
Mixed bean salad with agave and mustard dressing
Pasta salad with 'pesto' and cherry tomatoes
Quinoa salad with peppers, sultanas and spring onions
Falafel balls (6 balls per portion)
Chickpeas with mint and tomatoes
Mushroom and chestnut pate (minimum order 2 portions)
MAIN COURSES
£4 per portion, £2 extra portions
Moroccan
aubergine and green bean casserole
Chickpea, spinach and sweet potato curry
Nut loaf (1 portion serves 2)
Three bean and vegetable chilli
'Sausage' and tomato casserole
Soya mince cottage pie with a potato and onion topping
Wholemeal vegeatable and garlic crumble
Rich soya mince, mushroom and carrot bolognaise
Root vegetable curry
Aduki vegetable pie
Thai vegetable curry
'Sausages' and vegetables in a rich onion gravy
Herb and Mediterranean vegetable ratatouille
VEGETABLES
and SIDES
£1.50 per portion
Roasted
vegetables
Agave roasted carrots
Creamed swede and parsnips
Creamed potato and parsnips
Roasted beef tomato with breadcrumbs and herbs
Mustard mash
Rosemary roast potatoes
Cajun wedges
Seasonal vegetable selection
Vegetable long grain rice
Brown rice with chickpeas
Vegetable quinoa
DESSERTS
£2 per portion, £1 extra portions
Seasonal
fruit crumble
Apple crumble
Poached pear in a sticky chai syrup
Berry and banana sorbet
Baked apples stuffed with spiced dried fruit
Cinnamon, raspberry and oat slice
LARGE CAKES AND DESSERTS
£6 serves 4-6
£8 serves 8-10
£10 serves 12
Apple
and cinnamon pie
Lemon and lime cheesecake
Fruit trifle
Rich chocolate brownie
Lemon drizzle cake
Spiced carrot cake with an orange glaze