|
Chinese/Thai Restaurants and Takeaways |
| BEAN CURD/TOFU |
Sometimes coated in
egg. This only tends to be when it is dry, not in sauces. Some tofu
contains gelatine as an ingredient. |
| FRIED RICE |
Almost always contains
egg but some places will do it without if you ask. |
| MOCK MEAT |
Occasionally crispy
shredded chicken or duck will have an egg coating. |
| NOODLES |
Almost always contains
egg but rice noodles/vermicelli are OK. |
| OYSTER SAUCE |
Generally avoid.
Although vegan versions exist we only know of one place in Wales that
uses one. |
| SATAY SAUCE |
Satay sauce often
contains shrimp but Yeo's brand used by some restaurants and take-aways
is vegan. |
| SZECHUAN & SEA SPICE
SAUCES |
Sometimes contain
seafood products. |
| THAI RED/GREEN CURRIES |
Beware. Mai Ploy brand
sauce is used in very many places to make these curries. It contains
shrimp. |